Ingredients
5 oz. canned salmon
1 cup mozzarella cheese, shredded
4 oz. pork rinds, crushed
2 large eggs
salt and pepper
Coconut oil cooking spray
Directions
Drain Salmon.
Crush the pork rinds into crumbs in a food processor.
Add mozzarellla and pulse until combined.
Add the salmon, eggs, and salt and pepper and pulse until combined.
Make 6 croquettes.
Add to a skillet that has been sprayed with cooking spray.
Fry the croquettes for a few minutes on each side until golden brown.
Serve.
